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Monday 23rd February: Winners of the Sustainable Restaurant Awards 2015 were announced at Oval Space. Highlights include dinner prepared by James Goulding, Chef at the Pig in Hampshire and served by a team from The Clink Charity.
SRA President, Raymond Blanc OBE, named Hugh Fearnley-Whitingstall as his Food Hero of 2015, noting the tremendous affect of Hugh's hard hitting campaigns such as "Fish Fight", which illustratively has motivated almost 900,000 people to challenge the European Union to change its regulations regarding fish discards and start eating less popular fish like mackerel.
Two very different restaurants, 700 miles apart, have been named joint winners of the Sustainable Restaurant of the Year award. Daylesford operates three organic cafés in the Cotswolds and Kensington, and The Captain’s Galley, Britain’s most northerly mainland restaurant that strictly serves seafood in season.Both restaurants demonstrate perfectly the democratisation of sustainable dining, and offer diners the chance to eat well wherever they live and whatever their budget.